Cherry Pie Recipe | Betty Crocker
Bake the perfect homemade cherry pie! This classic recipe features a flaky, buttery crust and a sweet-tart filling. A timeless dessert for any occasion.
Ingredients
- 2 cups Gold Medal™ All Purpose Flour
- 1 teaspoon salt
- 2/3 cup plus 2 tablespoons shortening
- 4 to 6 tablespoons cold water
- 1 1/3 cups sugar
- 1/2 cup Gold Medal™ All Purpose Flour
- 6 cups sour cherries, pitted
- 2 tablespoons butter, if desired
- 1 large egg
- 1 tablespoon water
- 1 to 2 tablespoons sugar
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