Mama Holt's Sausage Gravy - Paula Deen
Create rich, creamy sausage gravy with bacon grease and flour, simmered slowly for extra flavor—perfect for breakfast!
Ingredients
- 1 pound sausage
- ½ cup Flour
- ½ cup bacon grease
- 1 teaspoon salt
- ½ teaspoon Black pepper
- 2 cups water added to 1 can evaporated milk
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