Foodie blogroll: recipe for palm leaf plates & bread pakora

Foodie blogroll: recipe for palm leaf plates & bread pakora

en.petitchef.com

Dip the slices of bread in a bowl of water, and squeeze out the water to make is soft. - Recipe Main Dish : Foodie blogroll, palm leaf plates and bread...

View full recipe on en.petitchef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at en.petitchef.com.

Share this recipe:

Ingredients

  • 8 slices of whole grain white bread
  • 1/4 cup sooji/semolina
  • 1/2 onion, finely chopped
  • 1 tablespoon besan/chickpea flour
  • 1/4 cup cilantro finely chopped
  • 2 green chillies finely chopped(optional)
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon freshly grated ginger
  • salt to taste
  • oil to deep fry the pakoras

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This