air fryer crispy buffalo chicken wontons
The tailgate move nobody sees coming: insanely crispy dumplings tossed in buttery buffalo sauce and finished with blue cheese, celery leaves, and green onion.
Ingredients
- 1 bag frozen chicken dumplings / potstickers
- Avocado or neutral oil spray
- 3 tbsp butter
- 1/3 cup buffalo sauce
- Blue cheese dressing (for drizzle or dipping)
- 2 green onions, thinly sliced
- Celery leaves, chopped
- Preheat air fryer to 425
- Arrange frozen dumplings in a single layer
- Spray lightly with oil
- Air fry 10–12 minutes, shaking halfway, or until golden and crispy
- While they cook, melt butter and whisk with buffalo sauce
- Transfer hot dumplings to a bowl (or bag for easy tossing) and coat with the buffalo butter
- Plate and finish with the green onion, celery leaves and blue cheese drizzle
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