air fryer crispy buffalo chicken wontons

air fryer crispy buffalo chicken wontons

www.thecookingguy.com

The tailgate move nobody sees coming: insanely crispy dumplings tossed in buttery buffalo sauce and finished with blue cheese, celery leaves, and green onion.

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Ingredients

  • 1 bag frozen chicken dumplings / potstickers
  • Avocado or neutral oil spray
  • 3 tbsp butter
  • 1/3 cup buffalo sauce
  • Blue cheese dressing (for drizzle or dipping)
  • 2 green onions, thinly sliced
  • Celery leaves, chopped
  • Preheat air fryer to 425
  • Arrange frozen dumplings in a single layer
  • Spray lightly with oil
  • Air fry 10–12 minutes, shaking halfway, or until golden and crispy
  • While they cook, melt butter and whisk with buffalo sauce
  • Transfer hot dumplings to a bowl (or bag for easy tossing) and coat with the buffalo butter
  • Plate and finish with the green onion, celery leaves and blue cheese drizzle

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