Café Rico Cocktail Recipe
Discover how to make a Café Rico using Blended 3-5yo med-bodied rum, Pineapple juice, Lime juice, Sugar syrup 1:1 (+ 1 more) with easy to follow steps
Keywords
- café rico cocktail recipe
- blended 3-5yo med-bodied rum
- pineapple juice
- lime juice
- sugar syrup 1:1
- coffee liqueur
- collins or pineapple shell glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 45 ml Flor De Caña 4 year old extra seco rum
- 60 ml Pineapple juice
- 15 ml Lime juice (freshly squeezed)
- 15 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
- 22 1/2 ml Kahlúa Coffee Liqueur (16% alc./vol.)
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