Braised Broccoli - Italian recipes by GialloZafferano
Braised broccoli is a typical Sicilian dish, particularly in the city of Catania, where it is traditionally prepared as a side dish for Christmas festivities.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Braised Broccoli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Colander
- Spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- Broccoli 2.2 lbs
- Onions 0.3 cup
- Extra virgin olive oil 4 tbsp
- Anchovies in oil fillets 0.7 oz
- Parsley to taste
- Pecorino cheese freshly grated 1 ¾ cup
- Red wine 0.4 cup
- Fine salt to taste
- Black pepper to taste
- Garlic 1 clove
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