Blueberry Flax Buttermilk Pancakes Recipe - (4.2/5)

Ingredients

• 1 1/2 cups all-purpose flour, spooned and leveled
• 1/4 cup ground flaxseed
• 2 tablespoons sugar
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon fine salt
• 1 1/2 cups buttermilk
• 1 large egg, lightly beaten
• 1 tablespoon unsalted butter, melted, plus more for skillet and serving
• 1 cup fresh or frozen blueberries
• Maple syrup, for serving