SPRINKLE CHOCOLATE CAKE | Recipes | Pyrex® Webshop UK
Serves 8 people Preparation time: 30 minutes Cook time: 20 minutes Ingredients 200g dark chocolate 100g sugar 100g of butter 3 eggs 50g of flour For the icing:
Ingredients
- 4 gelatine leaves
- 120ml of liquid cream
- 100g unsweetened cocoa
- 150ml water
- 100g sugar
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