Mushrooms in Puff Pastry with Hazelnut Cream | Canadian Goodness
This is the Mushrooms in Puff Pastry with Hazelnut Cream recipe.
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Cooking tools:
- Food processor
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- Baking sheet
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pepper mill
Ingredients
- 1/4 cup (60 mL) hazelnuts
- 1 tsp (5 mL) butter
- 1 tbsp (15 mL) olive oil
- 2 garlic cloves minced
- 8 oz (250 g) white mushrooms sliced
- 5 oz (150 g) oyster mushrooms sliced
- 1 cup (250 mL) chicken stock
- 3 1/2 oz (100 g) Canadian Brie cheese rind removed
- 1/3 cup (80 mL) 35 % cream
- 4 commercial puff pastry shells
- Salt
- freshly ground pepper
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