Healthy Asian Lettuce Wraps Recipe
This healthy Asian lettuce wraps recipe is healthy, low carb, easy, and delicious! Ready in less than 30 minutes too!
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Cooking tools:
- Grater
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Whisk
- Measuring spoon
- Spatula
- Spoon
- Paper towel
Ingredients
- 1 tablespoon olive oil (coconut oil, or avocado oil)
- 1/2 cup diced onion (about 1/2 an onion)
- 10 to 12 ounces frozen riced cauliflower (optional)
- 2 cloves garlic (minced)
- 1 pound ground pork
- 1/8 teaspoon salt
- 2 teaspoons peeled and grated fresh ginger (or ginger paste)
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 3/4 teaspoon reduced sodium soy sauce
- 2 heads Bib Boston (or Butter lettuce)
- sliced green onions for garnish
- lime wedges
- 5 tablespoons reduced sodium soy sauce
- 2 tablespoons unsweetened natural almond butter
- 2 teaspoons rice vinegar
- 1 tablespoon lime juice
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