Sunny's Shrimp, Corn and Bean Salad Recipe
This Sunny's Shrimp, Corn and Bean Salad recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.
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Cooking tools:
- Skewer
- Grill
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Colander
- Serving bowl
- Refrigerator
- Oven mitt
- Plate
Ingredients
- 1 pound large shrimp, shelled and deveined
- 5 tablespoons olive oil
- Juice of 3 limes
- 2 tablespoons minced garlic
- Pink Himalayan salt
- Freshly ground black pepper
- 6 ears corn, shucked
- Two 14-ounce cans black beans, drained and rinsed
- 1 small bunch cilantro, chopped
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