Ripped Recipes - Curry Sweet Potato Burger
Mashed sweet potato and spices made a pleasantly sweet, Indian-spiced spread for my eggplant 'bun.'
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Ingredients
- 1.5 serving (serving = 4 oz) Laura's Lean Beef 96% Lean Ground Beef
- 1/4 lime yields Lime Juice
- 1/2 cup, cubes Eggplant
- 1/4 cup, mashed Sweet Potato (Without Skin, Cooked, Boiled)
- 2 serving (serving = 1/4 tsp) Lisy Curry Powder
- 1 serving (serving = 1/4 tsp) Tone's Spanish Paprika
- 1 serving (serving = 2 tbsp) Whole Foods Market Nutritional Yeast
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