Mui Choy Kong Bak -

Ingredients

• 1.5kg good marbled pork belly
• 3 tsp of five spice powder
• 3 tbsp of dark soy sauce
• 4 tbsp of sugar
• 1 bulb of garlic (mashed or finely chopped)
• 1 tbsp of fish sauce
• 700g of mui choy (preserved mustard greens)
• 2 bulbs of garlic
• 2 tsp of white pepper
• 4 tbsp of honey/ maltose
• 2 tbsp of dark soy sauce
• 6 dried chillis
• 3 inch stick of cinnamon
• 3 bulbs of thinly sliced fennel (optional)