Recipe: Vegan Salted Caramel Macchiato Cinnamon Rolls

Ingredients

• 2 tablespoons vegan butter, to coat the pan
• 2 cups (480 mL) almond milk, at room temperature
• ½ cup (115 g) vegan butter, melted
• ¼ cup (50 g) organic sugar
• 1 packet active dry yeast
• 5 ½ cups (690 g) flour, divided
• 1 teaspoon salt
• ¾ cup (170 g) vegan butter
• ¾ cup (165 g) brown sugar
• 2 tablespoons ground cinnamon
• 2 Eat Your Coffee Bars, (rolled flat and thin)
• 1 cup (160 g) powdered sugar
• 2 tablespoons almond milk
• ½ teaspoon coffee extract
• A pinch of sea salt
• ¼ cup vegan caramel sauce