Greek Potatoes | Patates Lemonates | Rouxbe Online Culinary School

Ingredients

• 2 lbs smaller floury potatoes*
• 4 tbsp extra-virgin olive oil
• 1/3 cup vegetable stock (preferably yellow or light colored)
• 1 1/2 tsp Greek oregano
• 1/2 tsp sea salt, or to taste
• 1/4 tsp freshly ground black pepper, or to taste
• paprika, to taste
• 3 to 4 garlic cloves, minced
• 2 lemons, zested and juiced (approx. 1 tbsp zest + 8 tbsp juice)