Authentic Enchilada Sauce | Fronk Recipes | Umami

Ingredients

• 3 ounces dried ancho peppers
• 3 ounces dried guajillo peppers
• 2-3 or more dried arbol peppers (OPTIONAL: for heat)
• 1 medium white onion, peeled and cut in half
• 2 ripe tomatoes, halved
• 4 cloves garlic, peeled
• 4 cups boiling water or chicken broth (for even more flavor)
• 1 teaspoon sea salt
• 1 teaspoon dried Mexican oregano
• 1 teaspoon ground cumin
• Small piece of Mexican or semi-sweet chocolate (optional)