Homemade Beef Burger - GingerBeard's Preserves

Name: Homemade Beef Burger - GingerBeard's Preserves
Ingredients: 4 burger buns; 500 g beef mince; 1 egg; small handfull breadcrumbs; 1 small onion (finely diced); 2-3 cloves garlic (minced); 50 ml stout; small handfull parsley (chopped); 1 tbsp Pale Ale & Juniper Mustard; 4 tbsp Original Spicy Tomato Relish; 4 slices Hereford Hop cheese; 8 rashers streaky bacon; lettuce; sliced tomato; fries; salad

gingerbeardspreserves.co.uk

Create delicious burger patties by mixing ingredients (except buns and mince), then adding mince and forming into 4 patties 1 hour before cooking. Minimal handling ensures juicy results.

View full recipe on gingerbeardspreserves.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gingerbeardspreserves.co.uk.

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