Skinny chicken Caesar salad recipe | Good Food
Give typically heavy caesar dressing a lighter makeover by swapping mayonnaise for Greek yogurt – it's lower in fat and calories, but still deliciously creamy.
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Cooking tools:
- Grill
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Pot
- Grater
- Citrus press
- Spoon
- Measuring spoon
- Plate
Ingredients
- 4 skinless chicken breasts
- 2 tsp olive oil
- juice 1 lemon
- 1 large Romaine or Cos lettuce chopped into large pieces
- 1 punnet salad cress
- 4 hard-boiled eggs peeled and quartered
- 25g parmesan finely grated
- 50g anchovy fillets, half chopped, half left whole
- 170g pot fat-free Greek yogurt
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