Haunted Chocolate Cake
You've got your spooky costume. You know your spooky theme. Now you just need your really spooky treats! Haunted Chocolate Cake haunts you with the most horrifying slices of delight and brings the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lazycooking.com.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Bread knife
- Pastry brush
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Heat-safe bowl
- Saucepan
- Spatula
- Chef's knife
- Serving platter
- Plastic wrap
- Toothpick
- Oven
- Stove
- Microwave
- Refrigerator
Ingredients
- 1/2 cup vegetable oil, plus more, to taste, for greasing the pans
- 2 cups all-purpose flour, plus more, to taste, for dusting the pans
- 1 cup unsweetened black cocoa powder
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 ounces semi-sweet chocolate, chopped
- 1 tablespoon instant coffee granules
- 1 1/2 cups boiling water
- 3/4 cup sour cream
- 1 teaspoon pure vanilla extract
- 3 large eggs
- 2 cups sugar
- 1 1/2 cups whole milk, divided
- 1 1/2 cups sugar
- 3/4 cup unsweetened black cocoa powder
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 ounces semi-sweet chocolate, finely chopped
- 2 1/2 sticks unsalted butter, room temperature
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