Snickerdoodle Cake
Soft vanilla cake swirled with cinnamon brown sugar, topped with cream cheese frosting—like snickerdoodle cookies but layered! Perfect for coffee breaks or any time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dominosugar.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Toothpick
- Cooling rack
- Cake plate
- Measuring cup
- Measuring spoon
- Kitchen scale
- Sifter
Ingredients
- 1 1/2 cups (187g) All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/2 cup (113g) Unsalted butter
- 3/4 cup (149g) Domino® Granulated Sugar Easy Baking Tub
- 2 Large eggs
- 1 1/2 teaspoons Vanilla extract
- 1/2 cup (113g) Buttermilk*
- 1/3 cup (66g) Domino® Light Brown Sugar
- 1 1/2 teaspoons Ground cinnamon
- 4 ounces (113g) Cream cheese, softened to room temperature
- 1/2 cup (56g) Domino® Powdered Sugar
- 1/2 teaspoon Vanilla bean paste or vanilla extract
- 4 to 5 Tablespoons Milk of choice
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