Raspberry Maple Pancakes with Maple Coulis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Ingredients
- 150g raspberry purée
- 150ml whole milk
- 2 large eggs
- 300g self-raising flour
- 80ml pure maple syrup (preferably amber syrup for its rich taste)
- Pinch of salt
- 1 tsp baking powder
- 150g fresh raspberries
- 60ml pure maple syrup (preferably golden colour for its delicate flavour)
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