Bell Pepper Chicken Fajitas | Greenhouse Goodness Recipe
Bell pepper chicken fajitas with crispy prosciutto, cayenne and chili flakes, topped with melted mozzarella and served in warm flour tortillas.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking dish
Ingredients
- 2 GREENHOUSE bell peppers
- 4 boneless and skinless chicken breasts
- 6 slices of prosciutto,
- 1 medium onion
- 1/2 cup shredded mozzarella cheese
- 3 tsp red chili pepper flakes
- 1 tsp cayenne powder
- 2 tbsp canola oil
- 6 pieces 6" flour tortillas
- Salt
- pepper
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