Caprese salad with prosciutto

Caprese salad with prosciutto

www.nzwomansweeklyfood.co.nz

Indulge in a fresh Caprese salad with prosciutto, featuring vine-ripened tomatoes and bocconcini, drizzled with balsamic vinegar and olive oil. Perfectly quick and easy for any meal!

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Ingredients

  • 4 vine-ripened tomatoes, sliced
  • 200 gram bocconcini, sliced
  • 1/2 cup basil leaves
  • 1 1/2 tablespoon balsamic vinegar
  • 1/4 cup (60ml) extra-virgin olive oil
  • salt and pepper, to season
  • 8 thin slices prosciutto

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