Cookie Dough Cake Pop (Starbucks Recipe) - DessertKatta

Name: Cookie Dough Cake Pop (Starbucks Recipe) - DessertKatta
Total time: 145 min
Ingredients: Unsalted butter – Use regular unsalted butter of any brand. This adds richness to the cookie dough.; White sugar – Also referred as sugar, caster sugar, or granulated sugar. This sweetens up the cookie dough.; Brown sugar – This also adds sweetness but in addition to that it adds moisture and softness to the cookie dough.; Vanilla extract – In my opinion, any dessert is incomplete without vanilla extract :). Use just 1/2 teaspoon. It adds nice, and sweet aroma to the dough.; All-purpose flour – This is the base of our recipe. Use any brand plain flour available in the pantry.; Baking soda – Just 1/4 teaspoon. Adds that authentic flavor to the cookie.; Salt – As always, adding just a pinch of salt will not make your dessert salty. Instead, it will elevate the taste.; Mini chocolate chips – As we are making small cookie dough balls, mini chocolate chips works best here. But if you do not have it handy, use regular sized chocolate chips.; Chocolate chips – Used to coat the cake pops. This gives a shiny look and smooth finish.; Oil – Helps to thin out the chocolate so that cake pops are coated nicely. Check out the alternatives mentioned in substitutes.; Chocolate chips – Used for garnishing to replicate the Starbucks cake pop’s look.

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Make this delicious bite-sized Starbucks cookie dough cake pop to impress your friends and family. These are soft, sweet, and pure indulgence.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dessertkatta.com.

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Ingredients

Unsalted butter – Use regular unsalted butter of any brand. This adds richness to the cookie dough.
White sugar – Also referred as sugar, caster sugar, or granulated sugar. This sweetens up the cookie dough.
Brown sugar – This also adds sweetness but in addition to that it adds moisture and softness to the cookie dough.
Vanilla extract – In my opinion, any dessert is incomplete without vanilla extract :). Use just 1/2 teaspoon. It adds nice, and sweet aroma to the dough.
All-purpose flour – This is the base of our recipe. Use any brand plain flour available in the pantry.
Baking soda – Just 1/4 teaspoon. Adds that authentic flavor to the cookie.
Salt – As always, adding just a pinch of salt will not make your dessert salty. Instead, it will elevate the taste.
Mini chocolate chips – As we are making small cookie dough balls, mini chocolate chips works best here. But if you do not have it handy, use regular sized chocolate chips.
Chocolate chips – Used to coat the cake pops. This gives a shiny look and smooth finish.
Oil – Helps to thin out the chocolate so that cake pops are coated nicely. Check out the alternatives mentioned in substitutes.
Chocolate chips – Used for garnishing to replicate the Starbucks cake pop’s look.