Milk Caramel Rice Pudding - Arroz con Leche y Cajeta - Recipes | Goya Foods
In Latin America, dulce de leche goes by many different names: Manjar Blanco in Peru, Arequipe in Colombia and Venezuela, Cajeta in Mexico – but no matter what you call it, this silky milk caramel...
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Ingredients
- 2 cups water
- 1 cup CANILLA® Extra-Long Grain Rice
- ¼ tsp. salt
- 4 cups whole milk
- ½ cup GOYA® Sweetened Condensed Milk
- ½ cup GOYA® Dulce de Leche – Milk Caramel Spread
- 2 GOYA® Whole Cinnamon
- Toasted chopped pecans (optional)
- Pomegranate seeds (optional)
- Fresh mint sprigs (optional)
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