Authentic Chili Con Carne Recipe (Slow-Braised Beef & Dried Chilies)

Name: Authentic Chili Con Carne Recipe (Slow-Braised Beef & Dried Chilies)
Total time: 195 min
Ingredients: 4 guajillo peppers ((or use 1-1.5 tbsp ground guajillo powder or chili powder blend)); 4 ancho peppers ((or use 1-1.5 tbsp ground ancho powder or chili powder blend)); Salt to taste; 3 1/2-4 pounds chuck roast (cut into ¾-1 inch cubes); 1-2 tablespoons paprika; 1 tablespoon Mexican oregano; 1 tablespoon black pepper; 1 tablespoon brown sugar; 1 teaspoon cumin; 1 teaspoon ground coriander; 2 tablespoons olive oil; 2 jalapeno peppers (chopped); 1 large onion (chopped); 5 cloves garlic (chopped); 2-4 cups beef stock ((or use tomato sauce or fire roasted tomatoes)); OPTIONAL ADDITIONS (Worcestershire sauce, tomato sauce, chili or kidney beans, extra spicy chili powders)

www.chilipeppermadness.com

This chili con carne recipe is made the original way with tender cuts of beef (not ground) slowly simmered in a mouth-watering chili sauce, worth the wait.

View full recipe on www.chilipeppermadness.com

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Ingredients

4 guajillo peppers ((or use 1-1.5 tbsp ground guajillo powder or chili powder blend))
4 ancho peppers ((or use 1-1.5 tbsp ground ancho powder or chili powder blend))
Salt to taste
3 1/2-4 pounds chuck roast (cut into ¾-1 inch cubes)
1-2 tablespoons paprika
1 tablespoon Mexican oregano
1 tablespoon black pepper
1 tablespoon brown sugar
1 teaspoon cumin
1 teaspoon ground coriander
2 tablespoons olive oil
2 jalapeno peppers (chopped)
1 large onion (chopped)
5 cloves garlic (chopped)
2-4 cups beef stock ((or use tomato sauce or fire roasted tomatoes))
OPTIONAL ADDITIONS (Worcestershire sauce, tomato sauce, chili or kidney beans, extra spicy chili powders)