Cod with aioli and young white wine | Cooking Lovers
A good plate of fish like this bake cod with white wine can be the perfect pair for any lunch or dinner to remember the sound of the sea
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Ingredients
- Cod loins
- Pisto (Spanish recipe similar to ratatouille)
- Black pepper grains
- Salt
- Egg for aioli
- Olive oil
- Lemon 1/2
- Small clove of garlic
- Young white wine
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