Shrimp Scampi

Shrimp Scampi

www.performancefoodservice.com

Large shrimp sautéed in garlic lemon sauce with a touch of Saffron Served over capellini pasta.

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Ingredients

  • 1/2 cup butter, *Lightly dusted in flour
  • 16 oz Piancone Pasta Capellini, cooked
  • 3/4 cup chicken stock
  • 5 Peak Fresh Produce® Garlic, Clove(s), minced
  • 1 tbsp green onions, biased cut
  • 1/4 cup lemon juice, fresh
  • 2 slices lemon(s), grilled
  • 1-2 tbsp parsley, fresh, finely chopped
  • 1/2 cup Pinot Grigio
  • 1 pinch saffron
  • 1 lb Bay Winds® Shrimp, 8 to 12

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