Shrimp Scampi
www.performancefoodservice.com
Large shrimp sautéed in garlic lemon sauce with a touch of Saffron Served over capellini pasta.
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Ingredients
- 1/2 cup butter, *Lightly dusted in flour
- 16 oz Piancone Pasta Capellini, cooked
- 3/4 cup chicken stock
- 5 Peak Fresh Produce® Garlic, Clove(s), minced
- 1 tbsp green onions, biased cut
- 1/4 cup lemon juice, fresh
- 2 slices lemon(s), grilled
- 1-2 tbsp parsley, fresh, finely chopped
- 1/2 cup Pinot Grigio
- 1 pinch saffron
- 1 lb Bay Winds® Shrimp, 8 to 12
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