Roasted Chickpeas - Plant-Based Diet Recipes - Appetizer
These guilt-free snacks are full of flavor and satisfying. They take some time to bake but require almost no labor. These are great for a mid-afternoon snack.
Ingredients
- 2 15-ounce cans chickpeas, rinsed and drained
- 1 tsp garlic powder
- 2 tsp chili powder
- ½ tsp sea salt
- 2 Tbsp lime juice
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