Honeycomb bun with cream cheese filling ,topped with roasted sesame seeds and ginger honey glaze - S

Ingredients

• 2 cup All purpose flour
• 1 tsp Baking powder
• 1/8 tsp Salt
• 1 1/4 tbsp Sugar
• 1 tsp Instant dry yeast
• 1 tbsp Curd
• 2 tbsp Oil
• 3/4 cup Milk
• 2 tbsp Honey
• 1/4 cup Sugar
• 1/2 cup Water
• 1/4 tsp Cream cheese for the filling (for each bun )
• 1/2 tsp Black sesame seed
• 1/2 tsp White sesame seed