Banana Caramel Cacao Cookies

Banana Caramel Cacao Cookies

nibbedcacao.com

We made these incredible banana caramel cookies by Dani's Healthy Eats and they are just as good as they sound. A great little snack to have in the freezer. The almond vanilla cookie base is so...

View full recipe on nibbedcacao.com

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Cooking tools:

  • Blender
  • Double boiler
  • Saucepan
  • Stove
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Freezer

Ingredients

  • 1 1/2 super ripe bananas (TIP: if you don't have ripe bananas stick them in the oven for a few mins @ 180° and they'll blacken / ripen)
  • 4 tbsp coconut sugar
  • 1/3 cup canned coconut milk (the top thick coconut part, not the watery part - save that coconut water for a smoothie)
  • 1/2 tsp vanilla
  • pinch sea salt
  • 60g nibbed cacao (chopped)
  • 1-2 tbsp coconut sugar
  • 1 tbsp coconut oil

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