Vegan Lentil Loaf Recipe - Forks Over Knives

Ingredients

• 1¾ cups water
• ½ cup brown-green lentils
• ½ cup short-grain brown rice
• 2 teaspoons dried poultry seasoning
• 1 teaspoon granulated onion
• 1 medium onion, chopped
• 5 medium white or brown (cremini) mushrooms
• 1 large rib celery, chopped
• 1 tablespoon freshly minced garlic (about 5 medium cloves)
• ¾ cup quick-cooking rolled oats
• 1 can (6 ounces) tomato paste
• ½ cup chopped pecans or walnuts (optional)
• 1 tablespoon minced fresh sage leaf (or 1½ teaspoons dried, rubbed sage)
• 2 teaspoons minced fresh thyme (or 1 teaspoon dried)
• 1½ teaspoons minced fresh rosemary (or ¾ teaspoon dried)