Beef Noodle Bowl | Recipe | Simply Beef & Lamb

Ingredients

• 375g thin-cut beef steaks, cut into thin slices
• 1-2 teaspoons Chinese five-spice powder
• 2 teaspoons oil
• 2 large garlic cloves, peeled and crushed
• 1 x 2.5cm piece fresh ginger, peeled and grated
• 1-2 fresh red chillies, deseeded and finely chopped
• 6 tablespoons light soy sauce
• 1 medium red onion, peeled and finely sliced
• 200g fine green beans, or mangetout, trimmed and blanched
• 1 large carrot, peeled and grated
• 2 x 300g packs straight-to-wok rice or wholemeal noodles
• 2 teaspoons nigella or sesame seeds, to garnish
• Freshly chopped coriander or parsley, to garnish