Greek Bubble and Squeak recipe | HotCooking

Ingredients

• 500g Charlotte potatoes, peeled
• 80ml olive oil
• 2 crushed garlic cloves
• 1 red onion, sliced
• ½ tsp dried oregano
• 100g pitted black olives
• 2 tbsp fresh lemon juice
• large handful parsley, chopped
• 75g feta cheese (cubed)
• black pepper