Oven-Baked Salmon

Name: Oven-Baked Salmon
Total time: 35 min
Ingredients: 1 lb Salmon; 3 cloves Garlic, minced; 1 bulb Shallots, sliced; 1/2 lb Brown / cremini mushrooms , sliced; 4 sprigs Parsley (opt), chopped; 1/2 cup Chicken stock; 1/2 cup Milk (any type); 1 Tbsp Corn starch; 1 1/2 cups Vacuum-packed, cooked lentils ((Look in the refrigerated aisle where tofu is kept. If not available, substitute canned lentils)); 2 Tbsp + 1 Tbsp Cooking oil; 1/4 tsp Dried thyme; 2 1/2 oz Baby spinach; 1 Lemons, juice of half, wedges of the other half

mealplans.cooksmarts.com

This creamy lentil, mushroom, spinach sauce is the perfect hearty and umami accompaniment to salmon. You'll feel like you're making a fancy restaurant dish! Sma

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Fish spatula
Oven
Stove
Baking sheet
Nonstick skillet
Chef's knife
Cutting board
Measuring cup
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Whisk
Wooden spoon
Plate

Ingredients

1 lb Salmon
3 cloves Garlic, minced
1 bulb Shallots, sliced
1/2 lb Brown / cremini mushrooms , sliced
4 sprigs Parsley (opt), chopped
1/2 cup Chicken stock
1/2 cup Milk (any type)
1 Tbsp Corn starch
1 1/2 cups Vacuum-packed, cooked lentils ((Look in the refrigerated aisle where tofu is kept. If not available, substitute canned lentils))
2 Tbsp + 1 Tbsp Cooking oil
1/4 tsp Dried thyme
2 1/2 oz Baby spinach
1 Lemons, juice of half, wedges of the other half