Juicy Grilled Portobello Mushrooms
These Balsamic marinated grilled Portobello mushroom make for a great addition to any BBQ. They're juicy and meaty as a vegan burger or steak
Ingredients
- 4 portobello mushrooms (stalks removed, wiped clean)
- 3 tablespoons olive oil (plus more for greasing grates)
- 2 tablespoons balsamic vinegar
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper
- Chopped parsley (for serving)
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