Raspberry Jam Oat Bars | DeMedici

Ingredients

• Make the Crust
• 12 tablespoons softened butter
• 1 ½ cup flour
• 2 tablespoons brown sugar
• ½ teaspoon vanilla extract
• ½ teaspoon salt
• Make the Filling
• 12 oz. raspberries (fresh or frozen)
• 200 ml bottle A L'Olivier Raspberry Fruit Vinegar 200 ML Add To Cart
• ½ cup granulated sugar
• 2 tablespoons freshly squeezed orange juice
• 3 tablespoons cornstarch
• Make the Oat Topping
• ½ cup all-purpose flour (60 grams)
• ½ cup brown sugar (100 grams)
• ⅔ cup rolled oats
• 6 tablespoons cold unsalted butter
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• Make the Orange Icing
• 2 tablespoons Orange Juice
• Zest of an orange
• ¼ cup powdered sugar