Easy Slow Cooker Chili - CookingHub
This easy slow cooker chili recipe is perfect for busy weeknights! Simply toss everything into your slow cooker and let it simmer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Ingredients
- 1 ½ LB ofground beef of your choice (or a mix of ground beef and Italian sausage for extra flavor)
- 1onion - peeled and chopped
- 2 cloves ofgarlic - peeled and minced
- 1green bell pepper - chopped
- 1 can ofcanned crushed tomatoes (28 OZ)
- 1 can oftomato sauce (15 OZ)
- 1 can ofcanned kidney beans - drained and rinsed (15 OZ)
- 1 can ofcanned black beans - drained and rinsed (15 OZ)
- 1 can ofcanned pinto beans - drained and rinsed (15 OZ)
- 2 TBSP ofchili powder (seasoning)
- 1 TBSP ofcumin powder
- 1 TBSP offancy paprika (ground)
- 1 TBSP ofground smoked paprika (or more fancy paprika)
- 1 TSP ofdried oregano
- ½cayenne pepper (chili) (spicy)
- ¾ TSP ofsalt (adjust if needed)
- ½ TSP ofground black pepper
- 1 cup ofbeef broth (or water)
- shredded cheese of your choice
- sour cream
- onion - peeled and chopped
- scallion (green onion) - sliced
- jalapeño pepper (chili) - sliced
- parsley - chopped
- cilantro - chopped
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