Vegan Chocolate Peanut Butter Pie
Vegan Chocolate Peanut Butter Pie 1 12-ounce package dairy-free (semi-sweet chocolate chips)1 14-ounce package extra firm tofu1 cup peanut butter (crunchy or sm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tryveg.com.
Cooking tools:
- Double boiler
- Food processor
- Blender
- Saucepan
- Microwave
- Refrigerator
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 12-ounce package dairy-free (semi-sweet chocolate chips)
- 1 14-ounce package extra firm tofu
- 1 cup peanut butter (crunchy or smooth)
- ½ cup dairy-free milk
- 1 teaspoon vanilla extract
- 1 vegan graham cracker crust
- ½ teaspoon coconut butter or other mild-tasting oil
- 1 cup chopped nuts (optional topping)
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