Bacon and Egg Breakfast Burrito

Ingredients

• 4 12-inch flour tortillas
• 12 eggs, whisked
• 3/4 cup Cheddar cheese, grated
• 8 slices cooked turkey bacon
• 6 ripe plum tomatoes, cored and diced into small pieces
• 1 small white or Spanish onion
• 1/4 cup cilantro, finely chopped
• 2 Serrano chilies, minced
• 1 lime, juiced
• 2 large avocados, pitted, peeled, flesh scooped out with a spoon
• 2 tbsp pickled jalapeno peppers, minced
• 1 tbsp red onion, minced
• 1 Roma tomato, diced
• 2 eggs, hard-boiled and chopped
• 4 strips turkey bacon, cooked to a crisp and diced
• 2 tbsp cilantro, chopped
• Pinch salt
• Pinch pepper
• 2 avocados, peeled and pitted
• 1 cup mayonnaise
• 1/4 cup sour cream
• 1 garlic clove, peeled
• 2 tbsp parsley leaves, finely chopped
• 2 tbsp fresh chives, finely chopped
• 2 tbsp lemon juice, freshly squeezed