Hatch Chile Pulled Pork | Heinen's Grocery Store
If you love Hatch Chile season, grab a bunch of these New Mexico peppers while the season is hot and make this easy Hatch Chile Pulled Pork!
Ingredients
- 3 lbs. Heinen's Heritage Breed Duroc pork shoulder
- 3 Tbsp. Two Brothers sweet & smokey seasoning
- 3 Hatch Chiles, seeded and diced
- 1 can Founders All Day IPA
- ½ cup Two Brothers honey barbecue sauce
- 1 avocado, sliced for serving
- Heinen’s coleslaw, for serving
- Fresh greens, for serving
- Heinen’s brioche buns, for serving
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