Honey Sriracha Brussels Sprouts

Ingredients

• 1.2 lbs Brussels Sprouts (550 grams (more or less is fine, washed, tails removed and cut in halves, except for the very little ones))
• 1.5 tablespoons olive oil
• ½ teaspoon salt
• 2 tablespoons honey
• 2 tablespoons sriracha sauce
• 2 tablespoons soy sauce
• 2 garlic (cloves grated or minced)
• Juice of ½ lemon