Honey Sriracha Brussels Sprouts

Name: Honey Sriracha Brussels Sprouts
Total time: 25 min
Ingredients: 1.2 lbs Brussels Sprouts (550 grams (more or less is fine, washed, tails removed and cut in halves, except for the very little ones)); 1 1/2 tablespoons olive oil; ½ teaspoon salt; 2 tablespoons honey; 2 tablespoons sriracha sauce; 2 tablespoons soy sauce; 2 garlic (cloves grated or minced); Juice of ½ lemon

www.cookedandloved.com

Try these delicious Sriracha Honey Brussels Sprouts for a sweet, savory and a little spicy versatile side dish.

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Ingredients

1.2 lbs Brussels Sprouts (550 grams (more or less is fine, washed, tails removed and cut in halves, except for the very little ones))
1 1/2 tablespoons olive oil
½ teaspoon salt
2 tablespoons honey
2 tablespoons sriracha sauce
2 tablespoons soy sauce
2 garlic (cloves grated or minced)
Juice of ½ lemon