Pasta with Spinach and Ricotta Cream Sauce - The Flavor Dance
Pasta with spinach and ricotta cream sauce is the perfect dish when you're in the mood for some creamy delicious pasta. The ricotta and cream give a velvety texture to the sauce while the parmesan...
Ingredients
- 1 lb rigatoni
- 8 oz frozen spinach, thawed and squeezed dry
- 4 cloves garlic, sliced thin
- 1 cup heavy cream
- 1 cup ricotta
- 1 cup parmesan, shredded or grated
- 1 tbsp olive oil
- salt and pepper, to taste
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