CHICKEN MEATBALLS & TOMATO SAUCE
Classic chicken meatballs simmered to tender perfection in tomato sauce.
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Ingredients
- 1 lb (450 g) ground chicken
- ½ cup (125 ml) breadcrumbs
- ¼ cup (60 ml) milk
- 1 egg, beaten
- ½ tsp (2.5 ml) salt
- ¼ cup (60 ml) fresh parsley, minced
- 2 cloves garlic, minced
- 1 tsp (5 ml) onion powder
- ¼ cup (60 ml) grated Parmesan cheese
- 2 (650 ml) jars of prepared pasta sauce
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