Spanakorizo (Greek Spinach & Rice) | RiceSelect®
Experience Spanakorizo (Greek Spinach & Rice): creamy arborio rice with spinach, lemon, and dill, crowned with roasted broccolini and feta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceselect.com.
Ingredients
- 1 bunch broccolini, ends trimmed
- 4 tbsp olive oil, divided
- 1 tsp salt, divided
- 1/2 tsp freshly ground pepper, divided
- 1 small onion, finely chopped
- 2 green onions, sliced
- 2 garlic cloves, minced
- 1 lb fresh spinach, chopped
- 1 cup RiceSelect® Arborio Rice
- 2 cups water
- Juice of 1 lemon
- 1 tbsp fresh dill, chopped
- Feta cheese, for garnish
- Lemon wedges, for garnish
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