Vanilla Bean Gelato - Delicious Living
Serves 12 / In this lightened but ultrarich gelato, nonfat and low-fat milk replace whole milk. Prep tip: For intense
Ingredients
- ⅔ cup granulated maple sugar, maple flakes, or natural cane sugar
- ⅓ cup nonfat dry milk
- 1 12-ounce can evaporated nonfat milk
- 1½ cups low-fat (1 percent) milk
- 1 5- to 6-inch strip lemon peel
- 1 3- to 6-inch vanilla bean, slit lengthwise
- 4 egg yolks
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