Tarte Chocolat-Noisette de Coco - Bakels Philippines

Tarte Chocolat-Noisette de Coco - Bakels Philippines

www.bakelsph.com

How to do it: 1. Preheat oven to 180°C. 2. Prepare the tart mold (group 1 ingredients).

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Ingredients

  • APITO BISCUIT MIX 0.250 KG
  • Butter 0.075 KG
  • FINO MALT BASE 0.008 KG
  • BAKELS HAZELNUT TRUFFLE 0.080 KG
  • Desiccated Coconut 0.024 KG
  • Coconut Milk 0.024 KG
  • PETTINA NON-TEMPERING DARK CHOCOLATE 0.240 KG
  • Heavy whipping cream 0.180 KG
  • CREMESS SUPERIOR 0.150 KG
  • Cold water 0.120 KG
  • Coco-Hazelnut Mixture 0.023 KG
  • Candied Walnut (crushed) 0.015 KG

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