Tarte Chocolat-Noisette de Coco - Bakels Philippines
How to do it: 1. Preheat oven to 180°C. 2. Prepare the tart mold (group 1 ingredients).
Ingredients
- APITO BISCUIT MIX 0.250 KG
- Butter 0.075 KG
- FINO MALT BASE 0.008 KG
- BAKELS HAZELNUT TRUFFLE 0.080 KG
- Desiccated Coconut 0.024 KG
- Coconut Milk 0.024 KG
- PETTINA NON-TEMPERING DARK CHOCOLATE 0.240 KG
- Heavy whipping cream 0.180 KG
- CREMESS SUPERIOR 0.150 KG
- Cold water 0.120 KG
- Coco-Hazelnut Mixture 0.023 KG
- Candied Walnut (crushed) 0.015 KG
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