Easy Shrimp Deviled Eggs Recipe: A Tasty Twist on a Classic - Beard and Bonnet
Delicious shrimp deviled eggs elevate your appetizer game with seafood goodness. Try this mouthwatering recipe today for impressive, bite-sized appetizers with minimal effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- ⅓ pound (0.15 kg) 50/60 tail-off peeled and deveined raw shrimp
- 6 hard-boiled eggs, peeled and halved (whites and yolks separated)
- 1 ½ teaspoons Old Bay seasoning
- ¼ cup mayonnaise
- 2 teaspoons Dijon mustard
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh chives and/or dill (for garnish)
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